Unleavened examples of this kind of dough are puff pastry and phyllo dough. Puff pastry this type of pastry is used for making pie shells and patties. When the dough has risen, turn it out and pat it into a 9 x 12. Shortcrust pastry, the most common type of pastry, is typically used to make pies and pie crust. The many different types of pastry desserts are generally made from four basic types of pastry dough. See more ideas about baking, sweet recipes and delicious desserts. A variety of dishes can be made with the different kinds of pastry. These 6 different types of pastry will give you serious. This article throws light upon the six main types of pastes used in pastry kitchen. Dough is made of wheat flour, which contains a pair of proteins called gliadin and glutenin.
Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. Rough puff or puff pastry is lighter, flakier, and used in tarts and turnovers. Copy and name the different types of pastries or place the correct definition where needed. Handle the pastry as little as possible to ensure tenderness. Short pastry can be altered to make suet pastry and short sweet pastry. Most commonly, baking uses animal and plant fats and sometimes plant oils. The ingredients are combined and kneaded briefly until ready to use.
Module 3 worksheet 1 module 3 worksheet 1 warm up 1 translate these types of pastry into your language. The two major types of pastry used in new zealand are short and puff. This term is used for flaky and puff pastry which use the fat to help separate layers of. When you add water and start to mix it, the gliadin and glutenin combine to form a new protein called gluten. Traditional pastry or pie crust is a simple dough made from four primary ingredients flour, fat, salt, and water. This is a list of pastries, which are small buns made using a stiff dough enriched. Use this for turnovers, strudel, or any recipe requiring puff pastry. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Different types of pastry and what you can make with them.
This is by far the best cinnamon roll recipe out there. Work with one pastry sheet at a time, keeping the others in the refrigerator or covered with a damp towel so they wont dry out. Buttery layered puff pastry rolls with a peppermint crisp filling or lemon meringue eclairs, there are many ways to indulge in all the delicacies. Some types of baking benefit from the development of gluten ie. Yeasted pastries such as danish and croissants are made with yeast. Layers of dough and fat are rolled and folded, and the steam produced while baking fills the layers, giving them their airy consistency.
Before use, hand whisk pastry cream to result in a smooth texture. Crimp pastry dough just slightly around the edge of the pan to help keep it from slipping down into the pan. Short crust shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Here, terms beginning with d to f, including different pastry types. Pastry is a dough of flour, water and shortening solid fats, including butter that may be savoury or sweetened. Whisk pregel 5star chef pastry select cold process pastry cream into cold milk and cream until all powder is dissolved and mixture is uniform. This is the most common type of pastry used in a variety of savoury and sweet baked goodies and is probably the easiest one to make. Weve picked a bakery shops worth of chef johns most impressive pastry and breakfast goodies. Im having trouble identifying these two different types of pastry in french recipes.
These 6 different types of pastry will give you serious baking fever. It is not elastic and resilient like dough and this shortness in a cookie or many pastry products is much desired to alter the textures and mouth feel of a product. Making the right pastry for dishes is as important as the filling itself. It is encased with butter and then folded in various ways depending upon the method used. In bakeries a special pastry margarine is used, whereas the tastiest fat to use at home is butter. Numerous pastry varieties have been developed by slightly altering ingredients, their amounts, mixing methods, and shaping. Activity 1 using different pastries to make a range of recipes. Common ingredient modifications include the amount or type of fat, the protein content of flour, the substitution of milk for water, use of. Dough is typically made by mixing flour with a small amount of water andor other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings the process of making and shaping dough is a precursor to. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. This flaky puff pastry dough was invented by french baker, cladius gele, and is laminated, unfermented dough. Different types of pastry and their uses baking kneads, llc. Flaky pastry is a more quickly prepared version of puff pastry. Short paste or short crust paste is crisp and brittle.
Cover and let it rise for about 1 hour until doubled. The flour can be allpurpose or pastry flour and the fat can come from animal sources like butter or lard or from vegetable shortening or oil, and the water can be replaced with milk or another liquid. It has less water and more fat than the dough which is used for bread and scones. These types of pastry use a higher ratio of fat to flour than shortcrust pastry, and the fat and dough should be kept at the same temperature throughout. There are five basic types of pastry a food that combines flour and fat. When combined in different proportions, and by varying mixing methods, these basic. Lo1 know the different types of pastry and bakery products. Other pastries that are used to make food products include. Nonlaminated pastry these pastries have dough that has not been folded onto itself many times. Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Place the dough in the container, turn it over to coat it with the spray. The dough is comprised of flour, butter and a little water for binding. Sweetened pastries are often described as bakers confectionery. Wheat classes and major wheat flour types used in baking wheat classes and flour types flour uses protein dough strength water absorption mix time gluten forming hard spring high gluten strong patent spring patent bagels, hearth breads, thin pizza pizza crust, hearth breads breads rolls 1214%.
Types of pastry word lists collins english word lists. If making custard pies with a pastry crust, prebake your crust with wax paper and pie weights or a pie weight chain to keep the unfilled crust from puffing up. There are many variations of basic shortcrust pastry, which use the addition of extra ingredients to adapt it to sweet or savory dishes. As with sugar, it creates tenderness and aids in a. Handle the pastry as little as possible to avoid toughening it 6 steps in rolling pastry. Short pastry is a soft, tender pastry that is made from flour, fat, salt and water. Although most recipes include the name of pastry that is. Learn about the characteristics of quality yeast products to plan a variety of menu accompaniments. The colder you keep the pastry the better the layers develop. Summarize the characteristics and uses of rolledinfat yeast doughs. By definition, pastry is a dough made of flour, salt, fat, and water. This book will open your eyes to the many ways in which you can use puff pastry to create meals that you can be proud of. Nonlaminated pastry, where solid fat is cut into the flour, or added as melted or liquid oil.
The two main types of classification used here are. The flour with the lowest protein content 5 to 8 percent. Phyllo is an extremely thin and delicate pastry used for baklava and spanakopita. If the pastry becomes too soft, chill it in the refrigerator for a few minutes. Types of pastry bakeinfo baking industry research trust. Types of pastry there are four main types of pastry that we use in school. This step is a precursor to its use in cooking in numerous ways such as making bread, pasta, noodles, pastry, cookies and muffins among other uses. Roll out the pastry with the dough sheeter and place it on the. First off, lets differentiate between types of pastry and types of pastries, as it can all get a little bit confusing.
Unlike other basic types of dough, puff pastry requires a lot of hard work and effort. Other pastry types include strudel, filo and choux. Unfold pastry sheets on a lightly floured board, countertop, or pastry cloth. Distinguish between the three different types of yeast doughs. Stir in these ingredients into the mixture and then pour it into bak ing forms. There are actually dozens of types, but ill stick to the main categories here. Dough is a thick, malleable, sometimes elastic paste made out of any grains, leguminous or chestnut crops. The relative lack of glutenforming proteins makes cake flour ideal for tender baked goods, such as cakes of course, but. The pastry can then be kneaded to develop the gluten protein this forms strands which help the layers form.
Hot watercrust suet pastry pate sucree pastry strudel dough chocolate. It is not very popular here in the caribbean suet this type is similar to the puff pastry. Shortcrust rough puff choux pastry filo pastry types of pastry 2 this is what they look like when they have been cooked. Different types of corn flour used in baking pastries.